Wild Game Cooking Demonstration
Wild Game Cooking Demonstration
Sunday, March 10th, 6:30pm
As a trendsetter in the field of organic and wild game culinary arts, New England’s WildCheff – Denny Corriveau, is a nationally noted authority regarding his ‘best practice’ methodology and the culinary side of free-range eating, www.wildcheff.com. Denny, an avid fisherman, hunter and private chef, will show us how to prepare game from field to table with a hands-on demonstration using his beloved wild game recipes. Cost includes a unique culinary experience into organic free game foods paired with Mill River wines. A unique gift idea!
Reservation required.
Purchase tickets online at www.millriverwines.com
Cost: $75 per person
Date and Time
Sunday Mar 10, 2013
6:30 PM - 9:00 PM EDT
Sunday, March 10th, 6:30pm
Fees/Admission
$75 per person
Website
Contact Information
978-432-1280
Send Email
Printed courtesy of www.newburyportchamber.org – Contact the The Greater Newburyport Chamber of Commerce & Industry INC. for more information.
112 Parker Street, Newburyport, MA 01950 – (978) 462-6680 – info@newburyportchamber.org