Food For Thought - Topic: Networking

Food For Thought: Networking
 
This is a NEW quarterly series to be held from 12:00 PM - 1:00 PM at the Chamber office and will be a brown bag roundtable discussion. 

Attendees can share with the group their concerns, questions, insights and lessons learned on a specific designated topic.  There will be a facilitator to guide the discussion.  Our first meeting will be held Wednesday, February 12. The topic will be Networking and Patty St. John with be the facilitator.

You must RSVP as there is limited space.