Breakfast Speaker Series - Culinary Tourism

Join us for the March Breakfast Speaker Series

Newburyport's Culinary Tourism:
The Right Ingredients

Recipe for Success:
Take a cup each, of local businesses including restaurants, gourmet & wine shops, cafe's, a farmer's market, and specialty stores

add a cup of tourism

Blend with a perfect setting, customer service and innovation

Come find out about the hottest topic in travel among the media, food bloggers and others is all about: food, food, and food and why Newburyport is positioned for success.

You will hear from a team of panelists about their perspectives and experiences in culinary world. You will learn about the Chamber's plans in this exciting new trend to promote and attract businesses to this great area.

Panelists:
Brendan Cronin, Operations Manager, Assistant Professor, School of Hospitality Management, Endicott College
Ilene Bezahler, Publisher/Editor, Edible Boston
Keith Lemerise, Publisher, Taste of the Seacoast
Denise Dube, Founder, Editor and Writer, Globalfoodie.com
Loring Barnes, Managing Principal, Clarity Communications Group

Reservations Required. Reservations not cancelled 24 hours prior to event will be charged.

Season Ticket Holders:
To register, email Terry Thompson.