We're celebrating Beaujolais Nouveau this upcoming Thursday,November 15, 2012. Join us and indulge in our three course tasting menu paired with a bottle of Nouveau wine for only $48/ person!
Beaujolais Nouveau Menu
By Chef Andrew Beddeos
First Course
Charcuterie de la Maison
House Cured Duck Breast with Duck Liver Pate
Crostini, House Mustard & Pickles
Second Course
Merlu aux Lentilles et Carottes
Hake with Lentils de Puy and Chantenay Carrots
Cheese Course
Angelique Triple Crème Brie,
Calville d'Hiver Apples
$48/Guest Plus Tax and Gratuity
(Includes a bottle of wine)
Thursday Nov 15, 2012
November 15, 2012
4:00-11:45pm
Ceia Kitchen + Bar
25 State Street
Newburyport, MA 01950
$48/ Person
Three Course Meal
with a Bottle of Wine
Bryanna Tebbetts
(978)358-8112
bryanna@ceia-newburyport.com
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Printed courtesy of www.newburyportchamber.org – Contact the The Greater Newburyport Chamber of Commerce & Industry INC. for more information.
112 Parker Street, Newburyport, MA 01950 – (978) 462-6680 – info@newburyportchamber.org