Beaujolais Nouveau

We're celebrating Beaujolais Nouveau this upcoming Thursday,November 15, 2012. Join us and indulge in our three course tasting menu paired with a bottle of Nouveau wine for only $48/ person!
 

Beaujolais Nouveau Menu

By Chef Andrew Beddeos

First Course

Charcuterie de la Maison

House Cured Duck Breast with Duck Liver Pate

Crostini, House Mustard & Pickles

Second Course

Merlu aux Lentilles et Carottes

Hake with Lentils de Puy and Chantenay Carrots

Cheese Course

Angelique Triple Crème Brie,
Calville d'Hiver Apples
 

$48/Guest Plus Tax and Gratuity

(Includes a bottle of wine)